We’re welcoming the winter season with a fresh new menu inspired by Maui’s cooler-weather harvest.

From sweet kabocha pumpkin and butternut squash to bright persimmon, hearty yam, and earthy Upcountry mushrooms, each dish is crafted to highlight the comforting flavors of the season.

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Start your morning with cozy favorites like our Pumpkin Spice Bubble Waffle topped with house-made pumpkin cream and candied seeds, the Pineapple Mac Nut Mini Pancakes with caramelized Maui Gold pineapple, or the savory Turkey & Yam Hash. For something bold, try the Kimchi Omelet with mozzarella and a drizzle of gochujang hollandaise, or enjoy our new Crab Cake Benedict served with Meyer lemon truffle hollandaise.

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At lunch, winter continues with vibrant, seasonal plates—from the Persimmon Caprese Salad and the vegetarian Local Mushroom Pesto Panini to our returning favorite, the Seared Shrimp & Butternut Squash Ravioli with confit vegetables. Fresh options include the Rainbow Ahi Bowl featuring roasted pumpkin and citrusy quinoa, while heartier choices shine with the Parmesan-Crusted Fresh Catch in Meyer lemon butter or our classic Market Street Corn Dip to share.

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Join us this winter and savor a menu full of comfort, color, and Maui-grown goodness—crafted to warm the season with aloha.