We’re celebrating with a cozy new menu inspired by Maui’s harvest season.

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From sweet kabocha pumpkin and fall squash to earthy wild mushrooms and hearty greens, every dish is crafted to capture the comfort and abundance of autumn.

Start your morning with cozy flavors like the Hearty Fall Frittata made with short rib, Maui mushrooms, and goat cheese, or the Kalua Pork, Kalo & Yam Hash topped with lilikoi hollandaise. Sweet options shine with our Ube Mochi Mini Pancakes and the Wailuku Town Stuffed Brioche French Toast with coconut haupia and caramelized Maui Gold pineapple.

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At lunch, the season continues with harvest-inspired bites like our Market Street Corn Dip with kula corn and feta, Avocado Tempura with Big Island honey drizzle, and Kabocha Pumpkin & Pork Potstickers. For something fresh, the Rainbow Ahi Bowl pairs freshly caught ahi with roasted beets, kabocha pumpkin, and a bright lime cilantro vinaigrette. Heartier plates include the Maui Cattle Beef Bourguignon simmered with local vegetables, and the Annatto Fresh Catch served with creamy corn polenta and a citrus avocado salad.

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Join us this fall and savor the best of Maui’s harvest—warm, hearty, and full of aloha.