Summer has arrived at SixtyTwo MarcKet, and we're celebrating with a vibrant new menu inspired by Maui’s freshest flavors.
 
From sweet mango and juicy Maui Gold pineapple to local mushrooms and crisp garden corn, every dish is crafted to capture the season’s best.
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Start your morning with tropical favorites like our Mango Sago Sweet Crepes, Pina Colada French Toast with caramelized pineapple and coconut syrup, or the refreshing Half Papaya Bowl with mango yogurt and local Poha berry. For something savory, try our Triple Shroom Omelet made with local Upcountry mushrooms, or the Short Rib Benedict topped with chipotle béarnaise hollandaise. The Macadamia Nut Crusted Fresh Catch is a summer standout, paired with seasonal vegetables and island flavors.
Cool down with returning favorites like the Salmon Bites and Tropical Shrimp Cocktail with mango tomato salsa and avocado. For dessert, don’t miss our fun new Chocolate Bubble Waffle with pistachio cream kataifi and strawberries, or the Banana Mac Nut Mini Pancakes with coconut syrup.
 
Join us this summer and taste the best of Maui—bright, bold, and full of aloha.