Spring has arrived at SixtyTwo MarcKet, and with it, a fresh, vibrant menu celebrating Maui’s seasonal bounty.

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Indulge in the bright flavors of local lilikoi, featured in our Lilikoi Hollandaise Hash and Biscuit Sandwich with Lilikoi Jelly, adding a tangy twist to your morning favorites. Enjoy the refreshing citrus of Upcountry Meyer Lemons in dishes like Roasted Chicken and Spring Pea Salad with Lemon Vinaigrette or our Parmesan Crusted Fresh Catch with Meyer Lemon Emulsion—each bite bursting with island sunshine.

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Spring wouldn’t be complete without the sweetness of Kula Strawberries, now starring in our Half Papaya with Yogurt, French Toast with Strawberry Garnish, and New Sweet Crepes. For something savory, try our Roasted Chicken and Spring Pea Salad with Strawberries, a perfect balance of fresh and flavorful.

We’re also featuring Mother Mushrooms from Upcountry, highlighted in our New Frittata and rich Maui Mushroom Crostini. Asparagus lovers can enjoy our crispy Asparagus Fries or savor it in our Spring Hash. And of course, the season’s delicate Spring Peas shine in our Roasted Chicken and Spring Pea Salad and Seafood & English Pea Ravioli, bringing a touch of green to every plate.

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Celebrate the season with us at SixtyTwo MarcKet, where every dish captures the fresh, local flavors of spring in Maui!