Summer is in full swing at SixtyTwo MarcKet, and we’re turning up the flavor with bold, bright dishes that celebrate Maui’s vibrant bounty.

​

From sweet tropical fruits to locally foraged mushrooms and crisp garden vegetables, our Summer Menu brings sunshine to every bite.

​

Indulge in our decadent Stuffed French Toast, filled with housemade guava and lilikoi cream, topped with a light drizzle of local honey and fresh fruit—a tropical twist on your morning favorite. For something crisp and crave-worthy, try our new Mushroom Fries, made with local Upcountry mushrooms, flash-fried and served with a savory dipping sauce—an irresistible way to start your meal.

Cool off with our Montrachet Salad, a refreshing blend of baby greens, creamy goat cheese, tossed in a bright island vinaigrette. It’s the perfect balance of rich and refreshing.

For the main event, savor our Macadamia Nut Crusted Fresh Catch, served with a silky Trio-Potato Gratin Dauphinoise, sautéed seasonal vegetables, and Upcountry mushrooms, all finished with a luscious lilikoi beurre blanc—a true taste of summer indulgence.

​

And don’t miss our playful summer appetizers featuring fun local ingredients—perfect for sharing, grazing, and discovering new flavors from around the island.

​

Celebrate summer with us at SixtyTwo MarcKet, where every dish is a tribute to the season’s freshest harvest and the rich flavors of Maui.