Savor the vibrant flavors of Spring into Summer with our latest menu, a celebration of nature's peak seasonal bounty. At SixtyTwo MarcKet, our commitment to farm-to-table cuisine means showcasing the finest locally-sourced ingredients at their prime.

This menu transition invites you to experience the luscious tropical notes of Hawaiian mango in our creamy sweet crepes and zingy shrimp salad. Discover the earthy warmth of Maui's famous Kalo (taro) root transformed into a rustic kalua pork hash and crispy garlic croutons adorning a fresh Caesar. Indulge in the verdant essence of tender Wailuku asparagus spears complementing a light smoked salmon omelet.

From exotic mushroom "cheesesteak" renditions to sun-ripened tomato bruschetta, each dish highlights peak seasonal ingredients to delight your palate.

Join us for a true taste of Spring into Summer on Maui.