Harvest Bites Menu
September - November 2024
We know on Maui, Summer never ends, but let's embark on a culinary journey through Autumn's comforting flavors with our latest menu at SixtyTwo MarcKet. We've crafted a sensory experience that celebrates the peak of seasonal bounty, showcasing the finest locally-sourced ingredients Maui has to offer.
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Indulge in the rich, bold tastes of fall with our innovative crepes, featuring a tangy cranberry sauce that perfectly complements both sweet and savory variations. For a decadent breakfast treat, savor our Pumpkin Cheesecake Stuffed Brioche French Toast, a harmonious blend of creamy pumpkin and warm spices. Discover the hearty goodness of our Harvest Hash, brimming with crispy brussell sprouts and tender yams, or dive into our Yummy Yam Omelet, a fluffy envelope of fall flavors.
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From the island's bountiful harvests, we bring you the vibrant beauty of local dragon fruit, adding a pop of color and subtle sweetness to our refreshed Sunrise Papaya dish and our reimagined Caprese Salad. These dishes showcase the unique intersection of tropical paradise and autumn abundance that only Maui can offer.
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Join us in embracing the season's bold flavors and comforting warmth, all crafted with our signature farm-to-table approach.
SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too. Chefs crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs. The goal is to make the most of the local products, so everyone can enjoy the best of every preparation of the herbs and spices, whether they experience them in a dish, get them as gifts, or take them to savor at home.
Accolades
2021 County of Maui Mayor's Small Business Awards
Nominated
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2022 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Silver
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Best Breakfast
2023 Maui No Ka ʻOi Magazine 'Aipono Awards
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Best Business Lunch - Gold
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Best Breakfast - Silver
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Best Innovative Menu - Honorable Mention
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Best Farm-to-Table - Honorable Mention
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